Hoover's Homemade
Sourdough Bakery

Our Original Sourdough is a naturally leavened artisan loaf made with premium Sir Galahad flour and crafted using traditional methods. Each batch undergoes a slow, extended fermentation followed by an overnight cold proof, developing deep, complex flavor, improved digestibility, and a beautifully airy crumb. Baked fresh in small batches with no commercial yeast, preservatives, or additives, this loaf features a crisp golden crust and soft interior—perfect for toast, sandwiches, or simply enjoyed warm with butter.

• 10.00 each

Our Cinnamon Swirl Sourdough—a warm, nostalgic twist on our classic loaf, made from our original slow-fermented sourdough for deep flavor and a tender crumb. After the bulk ferment, the dough is carefully layered with rich brown sugar and fragrant cinnamon, then hand-shaped and cold-proofed to develop its structure and taste. Each loaf is baked to golden perfection, creating a crusty, caramelized exterior and a soft, aromatic interior that’s lightly sweet, delicately spiced, and comforting in every slice.

• 10.00 each

Our Garlic Rosemary Sourdough begins with our signature naturally leavened dough made from premium Sir Galahad flour and slow-fermented for exceptional flavor and texture. Fresh garlic and aromatic rosemary are folded into the dough, creating a savory loaf with a crisp golden crust and soft, airy interior. The extended fermentation enhances the depth of flavor, allowing the herbs and garlic to shine without overpowering the classic sourdough character. Baked fresh in small batches with no commercial yeast, preservatives, or additives, this loaf is perfect for pairing with pasta, dipping in olive oil, or serving alongside your favorite meal.

• 10.00 Each

A naturally leavened sourdough, slow-fermented for depth and character, then finished with a generous hand of everything seasoning. Folded into the dough just before shaping and pressed onto the crust before its cold rest, the flavors settle in and deepen overnight. Baked to a crackling crust with a tender, open crumb, this loaf carries notes of garlic, onion, sesame, and poppy throughout—savory, aromatic, and deeply satisfying. Best torn, toasted, and shared.

• 10.00 each

Our Original Sourdough Bagels are crafted using premium Sir Galahad flour and a patient, slow fermentation process to develop exceptional flavor and a soft, airy texture. Each bagel is hand-shaped and traditionally boiled before baking, creating that signature perfectly chewy interior and a golden, slightly crisp crust. Prepared in small batches without preservatives or additives, these bagels offer a classic sourdough tang and hearty bite—perfect toasted with cream cheese, piled high in a sandwich, or enjoyed fresh from the bag.

• 2.00 Each 6/10.00

The ultimate savory treat: our Everything Sourdough Bagels. We combine the crunch of a traditional everything topping with the depth of a slow-fermented sourdough base made from Sir Galahad flour. Hand-shaped and boiled before baking, these bagels offer a hearty bite and an authentic golden crust. Because we bake in small batches without any preservatives or additives, you get nothing but fresh, real flavor—perfect for enjoying fresh from the bag or piled high with your favorite sandwich fillings.

• 2.00 Each 6/10.00

Our Blueberry Sourdough Bagels are crafted with premium Sir Galahad flour and a slow fermentation process to create a deep flavor and a perfectly chewy texture. We fold real blueberries directly into the dough, then hand-shape and traditionally boil each bagel before baking them to golden perfection. A light sprinkle of raw sugar adds a subtle sweetness and a delicate crunch, beautifully complementing the bright bursts of fruit in every bite. Made in small batches without preservatives or additives, these are incredible toasted with butter, cream cheese, or enjoyed all on their own.

• 2.00 Each 6/10.00

Our Cinnamon Sourdough Bagels are naturally leavened and made with premium Sir Galahad flourOur Cinnamon Sourdough Bagels are made with premium Sir Galahad flour and slow-fermented to develop a rich flavor and perfectly chewy texture. We fold warm cinnamon directly into the dough, creating a subtly sweet bagel with that classic sourdough character you love. Each bagel is hand-shaped, traditionally boiled, and baked to golden perfection for a crisp exterior and a soft, flavorful interior. Crafted in small batches without preservatives or additives, these bagels are a dream when toasted with butter, cream cheese, or a drizzle of honey.

• 2.00 Each 6/10.00

Our Sesame Sourdough Bagels are crafted with premium Sir Galahad flour and slow-fermented to develop deep flavor and a perfectly chewy texture. Each bagel is hand-shaped, traditionally boiled, and coated in toasted sesame seeds before baking to golden perfection. The result is a crisp exterior, soft interior, and a rich, nutty flavor in every bite. Made in small batches with no preservatives or additives, these bagels are perfect toasted with cream cheese, butter, or your favorite sandwich toppings.

• 2.00 Each 6/10.00

Our Asiago Sourdough Bagels are crafted with premium Sir Galahad flour and slow-fermented to develop rich flavor and a perfectly chewy texture. Each bagel is hand-shaped and traditionally boiled before being generously topped with savory, aged Asiago cheese. As they bake to golden perfection, the cheese creates a salty, nutty, and crisp crust that perfectly complements the classic sourdough character. Made in small batches with no preservatives or additives, these bagels are perfect toasted with plain cream cheese, salted butter, or used as the base for a savory breakfast sandwich.

• 2.00 Each 6/10.00